top of page
Search

What's the big deal about protein?

  • maxineellison
  • Jun 21, 2022
  • 2 min read

Updated: Oct 7, 2023

In my post last week I spoke briefly about protein and how our bodies uses energy (aka burns calories) to digest it.

Low net-calories are not just the only reason to try and get more protein in your diet, there is a multitude of other benefits as well;

  • Protein reduces the level of ghrelin (our hunger hormone) which helps us to feel fuller for longer.

  • Reduces food cravings & can help to maintain weight loss.

  • Helps the muscles to repair - which is key if you are following a strength training programme!

  • Improves bone health, making it especially important for women who are at a higher risk of osteoporosis.

  • Eating enough protein can help us to stay fit as we age as it helps to reduce muscle loss.


So how much protein should we be eating?


ree

Roughly, 20% of our daily calories should come from protein sources.

If you want to get more precise then aim for 1 - 1.2 grams per kilogram of bodyweight.


For example, someone weighing 70kg should be aiming for 70 -85 grams of protein per day.



Sources of Protein


When thinking about protein, meat and fish is the first thing to come to mind.

But there are many other great sources including; dairy, vegetables, nuts, beans and legumes.

Having a variety of protein sources will help you to get different amino acids - The building blocks of the body.

I have listed a few of my favourite protein sources below to give some ideas.

Meat Sources

Grams of protein per 100g

Chicken breast

31g

Steak

25g

Fish Sources

Tuna

28g

White Fish

24g

Prawns

24g

Salmon

20g

Dairy Sources

Eggs

13g

Cottage Cheese

11g

Greek Yoghurt

10g

Vegetable Sources

Kale

4g

Spinach

3g

Broccoli

3g

Nuts and Legumes

Squash and Pumpkin Seeds

30g

Peanut Butter

25g

Almonds

21g

Chickpeas

19g

Edamame Beans

11g

Lentils

9g

Tofu

8g

Baked Beans

6g

If you struggle to get enough protein in day to day, this is where protein powders are useful. One scoop can add 20-30 grams of extra protein, and it doesn’t have to just be as a shake. I like to use protein powders to flavour yoghurt or porridge.


If you have any questions about this or how strength training and nutrition can help you to get fitter and healthier contact me at maxineellison@me.com or on 07747676414.



 
 
 

Comments


07747676414

©2022 by Get Fit With Me. Proudly created with Wix.com

bottom of page